This recipe looks so good. Pumpkin Pie Squares by Elsie Mather of Bethel and submitted by Margaret Chaney from the “Alaskan Grub Box” recipe book by Sis Laraux. Enjoy!
Pumpkin Pie Squares
1 c. flour
½ c. quick oats
½ c. brown sugar
½ stick butter
Combine at low speed until crumbly. Press into 9 x 13-inch pan. Bake 15 minutes at 350˚.
2 c. pumpkin
1 large can evaporated milk
3 eggs
¾ c. sugar
½ tsp. ginger
¼ tsp. cloves
½ tsp. salt
1 tsp. cinnamon
Mix these ingredients and pour over crust.
½ c. chopped pecans
½ c. brown sugar
2 Tbsp. butter
Mix together these ingredients and sprinkle on filling. Bake 15 to 20 minutes at 350˚. Cut into squares and serve with whipped cream.
