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Articles written by Millie Bentley

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 By Millie Bentley    Contributors    January 25, 2012

God’s Thank You Bread

Greetings. For a long time I’ve thought that many people throughout our country have lost their spiritual base. Many of the ‘older’ elders are dying off. Many of the ‘new’ elders are not...

 
 By Millie Bentley    Contributors    January 18, 2012

Rocky Road Moons

Greetings! Wow! This is the longest cold spell I can remember. However, my memory is such that maybe it’s not a long cold spell. All I know for sure is that it’s really cold, lots of frozen water...

 
 By Millie Bentley    Contributors    December 14, 2011

Seafood Supreme

Greetings. Ten shopping days until Christmas. Unbelievable. It’s too bad that the real meaning of Christmas is buried by all the commercialism. We’re still requesting holiday recipes from any of...

 
 By Millie Bentley    Contributors    December 7, 2011

Cranberry Salsa

Greetings. Another heat wave. Really, it feels like it when the temperature goes from -20 to +37 in a day or so. We’re requesting holiday recipes from any of you readers who have a favorite recipe...

 
 By Millie Bentley    Contributors    November 16, 2011

Baked Chinese Chicken

Greetings. Thanksgiving is just around the corner – a time when families and friends have the chance to gather and enjoy each other. Some times things may not seem as good as we think they ought to...

 
 By Millie Bentley    Contributors    November 9, 2011

Baked Stuffed French Toast

Greetings. I recently served my Overnight French Toast at the B&B. One of the long-time guests pulled me aside and said, “Millie, where are the apples? Did you forget them, or what?” I explained...

 
 By Millie Bentley    Contributors    October 19, 2011

Super Oatmeal Bars

Greetings. Looking forward to Spring when it’s not even Winter. But we did have our first snow October 12th. Time to stock the cookie jar with some easy to make bars. The following recipe is quick...

 
 By Millie Bentley    Contributors    October 5, 2011

Grilled Marinated Salmon

Greetings. October. How time flies. Just about the time some folks are getting tired of eating salmon. Funny, that. By December we’ll be yearning for the taste of a nice fresh King. Meanwhile...

 
 By Millie Bentley    Contributors    September 28, 2011

Stephanie’s Taco Soup

Greetings. How many of you receive Penzeys Spices’ catalog? I’ve used Penzeys for many years and mentioned them often as a source for fine spices and herbs. Their catalogs make great reading; not...

 
 By Millie Bentley    Contributors    September 21, 2011

Tomato Lentil Soup

Greetings. Soup and bread weather coming up fast. Joey Gregory gave me the family bread recipe, but I haven’t published it yet because I haven’t had time to test it yet. Meanwhile here’s a...

 
 By Millie Bentley    Contributors    September 14, 2011

Oatmeal Muffins

Greetings. Mornings are becoming a little cooler and that calls for more stick-to-the-ribs breakfast food. We generally serve hot oatmeal everyday, but it’s hard to predict how much will be consumed...

 
 By Millie Bentley    Contributors    September 7, 2011

Moose Chili

Greetings. Can it be September? 2011? Time flies, especially as one gets older. Anyway, seems like moose time is here. Or one moose’s time is gone to furnish food for this recipe. I had a request...

 
 By Millie Bentley    Contributors    August 31, 2011

Angie’s Minute Flax Seed Muffin

Greetings. This will be a quick article to go with the quick breakfast muffin. A week or so ago Angie Gallanos stayed with us for a couple of days. At breakfast she asked for a raw egg. I said,...

 
 By Millie Bentley    Contributors    August 24, 2011

Margaret’s Salmon Pie

Greetings. In looking around for good seasonal recipes, I came across so many oldies – but goodies that are worth publishing again in hopes of reaching new readers. Here’s a good one. This is...

 
 By Millie Bentley    Contributors    August 17, 2011

Clara’s Moose Curry

Greetings. I know it’s a little early, but it’s almost that time of year again when calls start coming in for “…that recipe for moose curry. You know, that really good, really simple...

 
 By Millie Bentley    Contributors    August 10, 2011

Newhouse Smoked Salmon

Greetings! It’s time to publish Joe Newhouse’s recipe for smoked salmon. Joe really makes some of the best smoked salmon I’ve tasted. (Of course, I’d be willing to taste test more.) A few...

 
 By Millie Bentley    Contributors    July 27, 2011

Pork Chops with Onion Gravy

Greetings. Looks like summer has come – we had one sunshiny, warm day – and gone. Oh, well. That’s life in Bethel. If it were perfect, hordes of people would move here. Think what traffic jams...

 
 By Millie Bentley    Contributors    July 20, 2011

Smoked Salmon Corncakes

Greetings. Lots of folks are saying we’re having September weather - but the silvers aren’t even here yet. And a little bird told me there are lots of salmon berries, but the little bird didn’t...

 
 By Millie Bentley    Contributors    July 14, 2011

Eagle Bars

Greetings. Mid-summer rain is upon us - along with the wind. Nothing too exciting going on around here. We’ve had some interesting guests who are in the area to help get ready for the eventual move...